Valle d'Aosta cuisine: the taste of tradition.
The restaurant of the Hotel Maisonnette, managed directly by Maurizio, is known in Torgnon for the quality and refinement of its dishes in a unique atmosphere. It offers dishes from the Aosta Valley cuisine and captivating Piedmontese and international variations.
The restaurant has a panoramic view of Torgnon and offers dishes such as fondue, Aosta Valley veal cutlet and a selection of cheeses with mountain honey.
The menu can be integrated with seasonal dishes such as fresh fish, mushrooms and truffles.
In summer, the restaurant also offers salads and km0 vegetables, grown in the hotel garden in a 100% organic way.
In the Half Board treatment in all seasons, a choice of 3 first courses, 3 second courses with seasonal side dishes and a choice of desserts or selected cheeses. The service is at the table and the breakfast buffet.
The restaurant of the Hotel Maisonnette takes care of your needs, also taking into account food intolerances, cooking gluten-free products.
Buon Appetito from Maurizio, the chef patron of the restaurant,
and from Michelle, his nice wife.